I'm posting this from Vietnam. I wrote it before leaving, so I'm not going to discuss my travels at all. I'm sure I am having a wonderful time.
A few months ago a bought some Thai basil. It was a plant that was sold in a little disposable pot of dirt. I have kept watering it, and it is still alive. I don't think it is going to survive the week and a half I'm in Vietnam, so I picked every leaf to make this stir fried rice.