Biscotti originated in Prato, Italy. The name originated with a Medieval latin work that means twice baked. Biscotti has been made and enjoyed for centuries. The English work biscuit came from biscotti, though the meaning is not the same.
The ingredients are 4 to 6 slices cooked bacon, ½ cup butter, 1 cup sugar, 2 eggs, 1-tablespoon vanilla extract, 2 ½ cups all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon salt, and ½ cup mini chocolate chips. I drizzled some melted chocolate chips with a little milk on top of the biscotti to make them more decorative and tasty.
I beat the softened butter and sugar together.