I made this decadent and rich macaroni and cheese recipe during the last snow storm. There is something about being stuck inside all day because of cold weather that makes me want to eat comfort food. I nibbled on this gooey goodness and chocolate for two days.
If I lived in a cold climate like Norway I'd probably gain at least ten pounds every winter. I used orecchiette pasta. I think it is adorable. There are many, many shapes and sizes. There are some I have never seen before, like garganelli, riceioli di sfoglia, and spighe. I need to spend more time in gourmet grocery stores.