I poured a heaping ¼ a cup of batter into a buttered frying pan. When small bubbles formed in the pancake, I flipped it with a spatula.
The pecans added a nice crunch and the chocolate chips became pools of molten chocolate in the warm pancakes.
They were delectable.
They are like dessert but in pancake form.
I enjoyed the texture of the shredded coconut too.