A town in Lebanon set a world record for the largest dish of hummus ever made in 2010. They made roughly 23,000 pounds of hummus. When I read this on Wikipedia, I thought, “Why is this a record we are preserving for future generations?”
I doubled the recipe; so don’t pay too much attention to the quantities in the pictures. I also didn’t measure any of the ingredients. The ingredients for a smaller, more manageable batch of hummus are 2 garlic clove, 1 can chickpeas, 4 tablespoons lemon juice, 2 tablespoons tahini, 2 teaspoons salt, 1 teaspoon cumin, ½ teaspoon paprika, and 2 tablespoons olive oil.
I smashed all the ingredients together.
I ate it with pita (of course) and vegetables. Hummus is wonderful! Making it is pretty quick, especially if you have a blender. It’s also cheaper to make then buying premade at the grocery store.