I started a knitting project last Thursday. I have a tendency of doing things to extremes. If I get into a TV show on Net-flicks, I binge until I finish all the seasons. When I find a book I really enjoy, I finish it in a few days.
On Friday and Saturday, I probably knit between four to five hour each day.
I didn't work on Friday because of Veterans Day. I went to a bakery and knit for a couple of hours while taking sporadic bites of humming bird cake. It was a pleasant afternoon.
My dad often eats apples with slices of cheddar cheese. That was the inspiration for this quesadilla.
The ingredients are 1 tablespoon butter, 2 small apples, 1 tablespoon brown sugar, cheddar cheese and tortillas. Two small apples are enough for about three quesadillas. I used around two ounces of cheese for each quesadilla.
I peeled and thinly sliced the apples. I melted the butter and sautéed the apples in the brown sugar for several minutes. I browned each side of the apple slices.
To construct the quesadilla, I placed thin slices of cheese on a tortilla.
I placed the caramelized apples on top of the cheese.
I added a few more slices of cheese on top of the apples and then topped the quesadilla with another tortilla.
I browned each side of the quesadilla in a warm skillet.
This was a delicious quesadilla. It was gooey and cheesy.
The apples were sweet and caramelized, and the cheese was sharp, creamy, and smooth.
It was messy and delectable.