The ingredients are 1 English cucumber, 2 diced scallions, ¼ cup rice vinegar, 2 tablespoons soy sauce, 1 teaspoon sugar, and 1 teaspoon sesame oil. You could replace the English cucumber with any seedless cucumber. I am not sure how many seedless cucumbers there are out there. If you find one, you can use it.
I whisked together the vinegar, soy sauce, sugar and sesame oil.
I am not actually whisking in this photo. I find that if I take a picture while whisking, it is very blurry. I'm just holding the whisk.
The recipe said to let it set for at least 15 minutes to let the flavors combine. I made these cucumber the day before eating them. This was a good recipe. It’s a great way to reinvigorate the old cucumber.