Earlier this month I was congratulating myself that I had not gotten sick the entire winter. I was a little premature in my celebration because I started coming down with a cold yesterday.
I stayed home from work today and slept in until 11 am. It has been years since I slept in so late.
To make this pizza I used a naan (I used a frozen naan from Trader Joe's), barbeque sauce, 1/4 cup chicken, 1/2 spear fresh pineapple, 1 green onion, and 1/3 cup mozzarella.
I spread the barbeque sauce on the naan. I use around 2 to 3 tablespoons of sauce.
I layered on the shredded, cooked chicken.
I added the chopped green onions and pineapple.
I covered everything with a healthy sprinkling of cheese.
I cooked the pizza for about 12 minutes at 350 degrees.
I'll admit, this isn't much of a recipe. Despite its simplicity, its delicious and quick. It is a combination of my two favorite pizzas. This is the best kind of recipe when your hungry but don't have a ton of time.