The ingredients are 2 cups rolled oats, 6 ounces dried unsweetened mango, 1 cup coconut flakes, 1 teaspoon baking powder, 1 ½ teaspoons ground cinnamon, ½ teaspoon nutmeg, ½ teaspoon salt, 1 11 ounce can drained mandarin oranges, 2 cups milk, 1 egg, 2 tablespoons melted butter, 1/3 cup pure maple syrup, and 2 teaspoons coconut extract.
I combined the oats, chopped mangos, coconut flakes, baking powder, cinnamon, nutmeg, salt, and coarsely chopped mandarin oranges in a large bowl.
I mixed the liquid ingredients thoroughly and poured them into the oatmeal mixture.
I baked the oatmeal for 40 minutes at 375 degrees Fahrenheit.
This smells phenomenal and the flavor is scrumptious! It reminded me of an oatmeal cookie. You can switch out the fruit combination, but I would highly recomend adding the shredded coconut. I ate this for breakfast for almost a week. It reheats like a champ.