The ingredients are 2 tablespoons olive oil, 1 onion, 3 garlic cloves, 1 pound ground turkey, ½ cup breadcrumbs, 1 egg, ½ cup Siracha sauce, 2 teaspoons fish sauce, and ¾ teaspoons salt. The original recipe called for 1-½ pounds of ground turkey, which I would recommend. I couldn’t find any ground turkey at my local Whole Foods, and I had to ask the meat counter assistant if they were out. She said they had just ground some and gave me a package. After purchasing the meat, I realized it was only one pound.
I combined all the ingredients and pressed it into a loaf pan.