I feel like this winter is never going to end! It gets warm for a few days, but then it gets cold again for several days.
The ingredients I used were 3 slices bacon, 4 ounces sardines, ½ teaspoon red pepper flakes, 1 onion, 1 teaspoon salt, I can diced green chilies, ½ teaspoon paprika, 4 garlic cloves, 1 pound uncooked white beans, 6 cups water, 4 cups chicken broth, 1 parmesan cheese rind, 1 cup cooked chicken, and 1 pound kale.
Before starting the soup, I had soaked the beans overnight. I cooked the bacon in the soup pot.
The broth was very flavorful!
This is a toothsome, comfortable, and wholesome stew. It will stick to your rips for several hours, which is important in this cold weather.
This makes a lot of soup, and it took me several days to eat it all. With each day, the beans soaked up more and more of the liquid. After four days, it wasn’t stew but flavorful beans with kale.