The ingredients for the dressing are 6 anchovy fillets in oil, 1 garlic clove, salt, 2 egg yolks, 2 tablespoons lemon juice, ¾ teaspoon Dijon mustard, 2 tablespoons extra virgin olive oil, ½ cup vegetable oil, and 3 tablespoons parmesan cheese.
I put the anchovies, garlic, and salt into a bowl with the egg yolks, lemon juice, and Dijon mustard. I whisked these ingredients together.
I gradually whisked in the extra virgin olive oil and vegetable oil. I whisked until it was combined and thick.