I used a can of crescent rolls, dijon mustard, Havarti cheese, and sliced turkey.
I added a slice of turkey on top of the cheese.
I rolled it up.
I baked the rolls for 10 minutes at 375 degrees Fahrenheit.
These crescent rolls are a quick lunch or dinner, and they're tasty. It's best to eat them warm because then the cheese is melted. They don't store well. The next day the texture of the bread was subpar. I think the moisture from the turkey and mustard softened the crescent rolls too much.