Is this recipe actually Mediterranean? I’m not really sure, but that’s the name I came up with. The ingredients seem Mediterranean.
I added the sun dried tomatoes, drained olives, drained artichoke hearts, peas, and crumbled feta to a bowl.
Feta is Greek and is made from sheep or sheep and goat milk. It has a white- brined curd. That means it was cured in a brine. The first recorded Greek cheese is from the eight century BC. They have been doing cheese for a long time.
Then I poured the dressing over the pasta and vegetables and stirred.
The flavors meld well together. It made a toothsome and delightful lunch.