We made these waffles with my parents’ barnyard waffle maker. You can have a waffle chick, cow, horse, or barn. I prefer the chick because it’s cute and the barn because it's big.
I am not sure where this recipe came from. It requires 1 1/2 cups all-purpose
flour, ¾ cup cornmeal, 2 tablespoons sugar, 1 package active dry yeast, 1
teaspoon vanilla, ½ teaspoon salt, 1 ¾ cups milk, 2 eggs, and 1/3 cup oil or
melted butter. We substituted some
of the flour for whole-wheat pastry flour.
The night before we ate the waffles we combined the flour, sugar, yeast, vanilla, and salt.
The waffles are crisp on the outside and light on the inside. We ate ours slathered with pure maple syrup. If you make these, you won’t regret it!
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