In these pictures it is hard to see the chocolate chip cookie layer, but it's there. Trust me. That last sentence looks so ominous. This recipe is versatile. The top picture shows that it works well as a side dish for brunch. Maybe? The following photo demonstrates its ability to work well as a glutinous snack eaten directly from the Tupperware. This recipe combines a chocolate chip cookie recipe and a Mississippi mud recipe.
How could this not be incredibly tasty? It was dense, rich, and chocolaty. I ate several of these little gems. I let them cool a bit before digging in in order to let the icing set. I was a little surprised how understated the chocolate chip cookie bits were. You could taste the chocolate chip cookie chunks, but everything else was so rich. This would be good to eat on a rainy Saturday while reading a good book.