In large bowl I stirred together the coconut flakes, cocoa powder, sugar, baking soda, flour, and salt. This took a little effort because my cocoa powder was a little clumpy. I probably could have shifted the cocoa powder beforehand.
I ate these pancakes with powdered sugar and additional chocolate chips sprinkled on top. Lovely! Who doesn’t love dessert for breakfast? These are chocolaty but not overwhelmingly sweet, which is ideal for a breakfast food. The coconut flavor is present but not overwhelming.