This marks the first time I have ever used fish sauce as well. Fish sauce is a liquid that comes from fermenting fish and salt. Southeast Asia, Japan and Korea each have their own types of fish sauce that differ in the type of fish used during fermentation. I used boneless chicken thighs instead of breasts, and as I mentioned earlier, I added red chili flakes.
The recipe also called for soy sauce, flour, cooking oil, green curry paste, green onions, garlic, fresh ginger, coconut milk, fish sauce, white sugar, and cilantro for garnish. I am a rebel so I used three green onions instead of the two requested in the recipe.