tag:blogger.com,1999:blog-1195324718823167596.post1256568129759081204..comments2023-04-27T02:39:22.570-07:00Comments on Laura's Culinary Adventures: Mujaddara –Lentils, Rice, and Caramelized Onionslaurahttp://www.blogger.com/profile/01968992813369151013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1195324718823167596.post-347941605608714312014-04-14T17:40:56.741-07:002014-04-14T17:40:56.741-07:00I think mine would have been better if I can crisp...I think mine would have been better if I can crisped the onions a little more. It's so delicious! One of my favorites too!laurahttps://www.blogger.com/profile/01968992813369151013noreply@blogger.comtag:blogger.com,1999:blog-1195324718823167596.post-72282848732139984052014-04-13T04:41:43.269-07:002014-04-13T04:41:43.269-07:00I first made Mujaddara about 47 years ago when I w...I first made Mujaddara about 47 years ago when I was a new bride. It came from the "Woman's Day Encyclopedia of Cooking" set of books. It has been a fav ever since. My recipe, however, doesn't have the spices you use and cooks the onions until crispy to serve over the top. Gonna try the spice mixture.Sharon Shttps://www.blogger.com/profile/17462501495383780806noreply@blogger.com